Then keep all of the ingredients separate and stir them together just before serving. Cook the pasta, make the dressing and prep the carrots.After refrigerating, add the extra dressing to the salad if it is too dry. Make the salad and when you do set aside some extra dressing.If you want to make this ahead you have two options: That’s why I prefer this Greek Yogurt Macaroni Salad salad when it is freshly made. The same thing happens with my Mexican Pasta Salad. Healthier salads made with Greek Yogurt instead of mayonnaise can dry out when they are stored in the fridge for a day or so. Make-Ahead Tips and How to Store Creamy Greek Yogurt Macaroni Salad Chop 2 ribs celery and stir into the salad instead of one of the carrots.Add 1 tablespoon minced pickle or relish to the dressing and a pinch of celery seed for classic Amish macaroni salad taste.Add 1 cup diced red or green bell pepper instead of the tomatoes.Add crumbled cooked bacon before serving.
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